Simple Ways To Spot Adulterated Sweets Before You Buy Them

Festivals and celebrations in India are rarely complete without a box of colourful sweets. From laddoos and barfi to rasgulla and peda, these treats are a familiar part of celebrations. However, food adulteration can become a concern when demand rises sharply during festive periods. Adulterated sweets may contain ingredients that do not belong in the recipe or may be made with poor-quality raw materials. While appearance alone cannot confirm adulteration, experts recommend checking several signs before buying. A few simple observations involving colour, texture, smell, packaging and freshness can help consumers make more informed choices.