Independence Day: Tiranga Barfi Recipe for a Patriotic Dessert

Barfi has long held a special place in Indian celebrations, from festivals and weddings to family gatherings. This Independence Day, the classic sweet can be transformed into a colourful Tiranga dessert that looks as good as it tastes. Tricolour barfi uses the familiar richness of milk solids, sugar and cardamom, divided into saffron, white and green portions before being layered. The result is a patriotic sweet that looks particularly striking when cut into neat squares. It is also a practical choice for entertaining because it can be prepared ahead of time and refrigerated until guests arrive.