Korean Bamboo Salt: What Makes It the World’s Costliest Salt and How It Benefits Health

Korean bamboo salt , also known as Jukyeom, is not just another seasoning - it’s a centuries-old remedy steeped in tradition. Priced at nearly INR 30,000 per kilogram, it holds the title of the world’s most expensive salt. But what makes it so unique? Let’s explore its origins, preparation, and surprising health benefits.