LPG Crisis: 5 Easy Recipes You Can Quickly Cook on an Induction Cooktop at Home

The ongoing LPG crisis has encouraged many households to look for alternative cooking options, and induction cooktops are emerging as a practical solution. During an LPG crisis, induction cooking can help you prepare meals quickly while saving both time and energy. These cooktops heat cookware directly through electromagnetic technology, allowing faster cooking and precise temperature control.

Many people believe induction stoves are only useful for boiling water or reheating food. However, they are capable of preparing a wide range of everyday dishes with ease. From quick breakfasts to simple dinners, induction cooktops can handle several recipes without much effort. Here are five easy recipes you can prepare on an induction cooktop when gas supplies are limited.

1. Quick Vegetable Stir-Fry on Induction Cooktop

A vegetable stir-fry is one of the fastest and healthiest meals you can cook using an induction cooktop. The instant heat generated by induction cooking makes it ideal for sautéing vegetables while keeping their texture crisp and colourful.

Ingredients

• 1 cup broccoli florets
• 1 carrot, thinly sliced
• 1 bell pepper, sliced
• 1 tablespoon soy sauce
• 1 tablespoon cooking oil
• 1 teaspoon minced garlic
• Salt and pepper to taste

Method

1. Place a frying pan on the induction cooktop and heat it on medium-high.
2. Add oil and sauté the minced garlic for a few seconds.
3. Add the vegetables and stir-fry for about 3–4 minutes.
4. Pour in the soy sauce and season with salt and pepper.
5. Cook for another minute and serve hot.

2. Masala Omelette: A Quick Breakfast on Induction

When you need a quick and filling breakfast, a masala omelette is a perfect option. It takes only a few minutes to prepare and works very well on an induction cooktop.

Ingredients

• 2 eggs
• 1 small onion, finely chopped
• 1 green chilli, chopped
• 1 tablespoon chopped coriander leaves
• Salt and pepper to taste
• 1 teaspoon butter or oil

Method