LPG Crisis: Make Soft Eggless Chocolate Cake in Air Fryer Without Oven or Gas

The ongoing LPG shortage has pushed many households to rethink everyday cooking methods. If you're craving something sweet but want to avoid using gas, or even eggs during festive seasons like Navratri, this LPG crisis chocolate cake recipe is the perfect solution. With the help of an air fryer, you can bake a soft, rich, and delicious chocolate cake in minutes - no oven or gas required. Even better, this recipe uses whole wheat flour, making it a slightly healthier indulgence.

Why Make Chocolate Cake in an Air Fryer?

Air fryers are becoming a popular kitchen appliance, especially in homes without ovens. Here’s why they work beautifully for cakes:

• No LPG needed – perfect during gas shortages
• Quick preheating and baking
• Even heat circulation for soft texture
• Energy-efficient and convenient

This method ensures your cake turns out moist, fluffy, and decadent every single time.

Eggless Air Fryer Chocolate Cake Recipe

Ingredients You’ll Need

• 90 gm curd (6 tbsp)
• 50 gm castor sugar or powdered sugar (1/4 cup)
• 50 ml oil (1/4 cup)
• 65 gm whole wheat flour (1/2 cup)
• 20 gm cocoa powder (4 tbsp)
• 10 gm corn flour (2 tbsp)
• 3/4 tsp baking powder
• 1/8 tsp baking soda
• 1/8 tsp salt
• 90 ml milk

Step-by-Step Method to Make Cake in Air Fryer

1. Prepare the Wet Mixture

In a mixing bowl, whisk curd and sugar for 1–2 minutes until smooth and creamy. Slowly add oil and continue whisking until the mixture becomes well combined with no separation.

2. Mix the Dry Ingredients

Sift whole wheat flour, cocoa powder, corn flour, baking powder, baking soda, and salt directly into the wet mixture. This helps avoid lumps and ensures a smooth batter.

3. Form a Smooth Batter

Gently fold the dry ingredients into the wet mixture using a cut-and-fold method. Add milk gradually to achieve a smooth, pourable consistency without lumps.

Preparing for Baking

4. Grease and Fill the Moulds

Grease 3 small steel or aluminum bowls (katoris). Divide the batter evenly and lightly tap them on the counter to remove air bubbles. Add chocolate chips if desired.

5. Preheat the Air Fryer

Set your air fryer to 160°C (320°F) and preheat it for 7–8 minutes. This step ensures even baking.

Baking the Chocolate Cake

6. Air Fry in Batches

Place only 2 katoris at a time in the air fryer basket. Bake at 160°C for 15–17 minutes.

• Insert a toothpick in the center
• If it comes out clean or with slight crumbs, your cake is ready

Let the cakes cool for 5 minutes before removing them from the moulds.

7. Final Batch & Serving

Bake the remaining batter separately. Serve warm with powdered sugar or a scoop of vanilla ice cream for extra indulgence.

Storage Tips

• Store at room temperature for up to 2 days
• Refrigerate for up to 4 days in an airtight container

This LPG crisis chocolate cake recipe proves that you don’t need an oven or gas connection to enjoy a delicious homemade dessert. With simple ingredients and an air fryer, you can whip up a soft, eggless chocolate cake that’s perfect for festive occasions or everyday cravings. Try it once, and it might just become your go-to dessert method!