How to Make Soft Rotis That Stay Fresh for Longer

A soft roti seems like one of the simplest things to make, yet getting the texture right can be surprisingly difficult. Sometimes the dough feels perfect but the finished rotis turn stiff. On another day, the same flour produces soft, flexible chapatis. The difference usually comes down to hydration, kneading, resting and cooking. Even small changes in the amount of water or the heat of the pan can affect the final result. The good news is that making soft rotis does not require a secret ingredient. It requires paying attention to what the dough is telling you.