Paneer Butter Masala: A Creamy Delight For Every Occasion

Paneer Butter Masala is a rich and creamy North Indian dish that never fails to impress. With its luscious tomato-based gravy, aromatic spices, and tender paneer cubes, this restaurant-style dish is perfect for special occasions or a cozy meal at home. Here’s how you can make it effortlessly!

Ingredients You’ll Need

For the Gravy:

2 large tomatoes (pureed)
1 large onion (finely chopped)
2 tbsp butter
1 tbsp oil
1 tsp ginger-garlic paste
8-10 cashews (soaked & blended)
½ cup fresh cream
½ tsp turmeric powder
1 tsp Kashmiri red chili powder
1 tsp garam masala
½ tsp coriander powder
Salt to taste

For the Paneer:

200g paneer (cubed)
½ tsp kasuri methi (crushed)
1 tbsp honey or sugar
½ cup water
Fresh coriander (for garnish)

Step-by-Step Cooking Method

Step 1: Preparing the Base

• Heat butter and oil in a pan. Add chopped onions and sauté until golden brown.
• Stir in ginger-garlic paste and cook until aromatic.
• Add pureed tomatoes, turmeric, chili powder, and coriander powder. Cook until oil separates.

Step 2: Blending the Gravy

• Add blended cashew paste and stir well. Let it simmer for 5 minutes.
• Pour in water, cover, and cook for another 5 minutes to enhance flavors.

Step 3: Adding Paneer

• Gently add paneer cubes and mix. Sprinkle garam masala and crushed kasuri methi.
• Pour in fresh cream, honey, and stir until smooth. Simmer for 2-3 minutes.

Step 4: Final Touch

Garnish with fresh coriander leaves and an extra drizzle of cream.

Serving Suggestions

Paneer Butter Masala pairs best with butter naan, jeera rice, or roti. Serve hot and enjoy this delightful, creamy indulgence!

For an extra smoky flavor, place a lit charcoal piece in a bowl inside the pan, drizzle with ghee, and cover for a minute!