Ragi Mocha Milk Cake: A No-Sugar Dessert Perfect For Weight Loss
Ragi mocha milk cake is a delightful, no-sugar dessert made with finger millet, milk, and a hint of coffee. It offers a naturally fibre-rich sweetness that fits seamlessly into any weight-loss routine. Soft, flavourful, and satisfying, this dessert makes indulgence guilt-free, letting you enjoy a sweet treat without worrying about extra calories.
Why Ragi Mocha Milk Cake Is Perfect For Weight Loss
This dessert replaces refined flour with ragi, giving the cake a naturally dense and slightly nutty texture. Milk makes it soft and creamy, while the mocha flavour balances the earthy taste of the millet with a gentle coffee bitterness. It sets quickly, slices neatly, and delivers satisfaction without extra calories, making it ideal for anyone following a weight-loss plan.
How To Make Ragi Mocha Milk Cake
Ingredients:
Instructions:
5 Ways To Elevate Your Ragi Mocha Milk Cake
1. Add Crunch:
Top with lightly crushed almonds or walnuts for texture and visual appeal.
2. Dust With Cocoa Powder:
A light dusting of unsweetened cocoa powder enhances the mocha flavour.
3. Add Fresh Fruit:
Slices of banana or strawberries provide natural sweetness and colour.
4. Sprinkle Seeds:
Pumpkin, sunflower, or mixed seeds add texture and make each slice more interesting.
5. Pinch Of Coffee:
A sprinkle of instant coffee gives a café-style finish without any added sugar.
Ragi mocha milk cake is a simple, quick, and healthy dessert that fits perfectly into a weight-loss routine. With fibre-rich ingredients, natural flavours, and no added sugar, it satisfies cravings while keeping calorie intake in check. This versatile dessert can be enjoyed plain or elevated with nuts, fruits, or seeds, making it a guilt-free treat any time of day.
Why Ragi Mocha Milk Cake Is Perfect For Weight Loss
This dessert replaces refined flour with ragi, giving the cake a naturally dense and slightly nutty texture. Milk makes it soft and creamy, while the mocha flavour balances the earthy taste of the millet with a gentle coffee bitterness. It sets quickly, slices neatly, and delivers satisfaction without extra calories, making it ideal for anyone following a weight-loss plan. How To Make Ragi Mocha Milk Cake
Ingredients:
- Ragi flour – ½ cup
- Low-fat milk – 1½ cups
- Instant coffee powder – 1 tsp
- Cocoa powder – 1 tsp
- Jaggery powder or dates paste – 2 tbsp (optional)
- Cardamom – ¼ tsp
- Ghee for greasing the pan
- Baking soda – ½ tsp
- Salt – ½ tsp
Instructions:
- Heat milk in a thick pan over low flame.
- Add coffee powder and cocoa powder, stirring until dissolved.
- Gradually add ragi flour, stirring continuously to prevent lumps.
- Cook on low flame until the mixture thickens slightly.
- Mix in cardamom, salt, and jaggery or dates paste if using.
- Stir in baking soda.
- Grease a small tray with ghee, pour in the mixture, and level the surface.
- Allow it to cool and set for 30–40 minutes at room temperature.
- Once set, cut into slices and serve.
5 Ways To Elevate Your Ragi Mocha Milk Cake
1. Add Crunch:
Top with lightly crushed almonds or walnuts for texture and visual appeal.
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2. Dust With Cocoa Powder:
A light dusting of unsweetened cocoa powder enhances the mocha flavour.
3. Add Fresh Fruit:
Slices of banana or strawberries provide natural sweetness and colour.
4. Sprinkle Seeds:
Pumpkin, sunflower, or mixed seeds add texture and make each slice more interesting.
5. Pinch Of Coffee:
A sprinkle of instant coffee gives a café-style finish without any added sugar.
Ragi mocha milk cake is a simple, quick, and healthy dessert that fits perfectly into a weight-loss routine. With fibre-rich ingredients, natural flavours, and no added sugar, it satisfies cravings while keeping calorie intake in check. This versatile dessert can be enjoyed plain or elevated with nuts, fruits, or seeds, making it a guilt-free treat any time of day.









