Savor The Simplicity: A Quick And Easy Tomato Basil Soup Recipe
There’s nothing quite as comforting as a warm bowl of tomato basil soup—especially when it's ready in under 30 minutes. This quick and easy recipe brings out rich tomato flavor balanced with fresh basil, making it a perfect go-to for busy weeknights or lazy weekends.
Sauté the base: Heat olive oil in a large pot over medium heat. Add chopped onions and cook until soft (about 5 minutes). Stir in garlic and cook for another 30 seconds.
Add tomatoes and broth: Pour in the crushed tomatoes and vegetable broth. Add sugar if desired, and season with salt and pepper. Stir well.
Simmer: Bring the soup to a boil, then reduce heat and simmer for 15 minutes to let the flavors deepen.
Blend it smooth: Add basil leaves and blend the soup until smooth using an immersion blender (or carefully in batches using a regular blender).
Add creaminess (optional): Stir in heavy cream or coconut milk for a richer texture. Simmer for another 2-3 minutes.
Serve hot: Garnish with fresh basil and a drizzle of cream or olive oil. Serve with grilled cheese or crusty bread for the ultimate comfort meal.
Ingredients You’ll Need
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar (optional, to cut acidity)
- Salt and pepper to taste
- ½ cup fresh basil leaves (plus extra for garnish)
- ½ cup heavy cream or coconut milk (optional, for creaminess)
How to Make It – Simple Steps:
Sauté the base: Heat olive oil in a large pot over medium heat. Add chopped onions and cook until soft (about 5 minutes). Stir in garlic and cook for another 30 seconds.
Add tomatoes and broth: Pour in the crushed tomatoes and vegetable broth. Add sugar if desired, and season with salt and pepper. Stir well.
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Simmer: Bring the soup to a boil, then reduce heat and simmer for 15 minutes to let the flavors deepen.
Blend it smooth: Add basil leaves and blend the soup until smooth using an immersion blender (or carefully in batches using a regular blender).
Add creaminess (optional): Stir in heavy cream or coconut milk for a richer texture. Simmer for another 2-3 minutes.
Serve hot: Garnish with fresh basil and a drizzle of cream or olive oil. Serve with grilled cheese or crusty bread for the ultimate comfort meal.
Why You’ll Love It
This tomato basil soup is fresh, flavorful, and fuss-free. It uses pantry staples, comes together in a flash, and can be easily customized—vegan or creamy, spicy or mild. Perfect for meal prepping or cozy nights in.
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