Top 9 Mango Varieties In India That You Must Enjoy During The Summer Season
Summer in India feels incomplete without mangoes. From bustling fruit markets and roadside stalls to family gatherings and festive desserts, mangoes become the centre of seasonal excitement across the country. Known as the “king of fruits”, mangoes are deeply connected with Indian culture, childhood memories and regional food traditions.
India is among the world’s largest producers of mangoes and grows hundreds of unique varieties in different states. Each variety offers something special, whether it is rich sweetness, juicy pulp, fibre-free texture or a strong tropical aroma. Climate, soil conditions and local farming traditions give every mango its own identity, making Indian summers a paradise for fruit lovers.
Here are nine famous mango varieties in India that continue to dominate summer cravings year after year.
Their bright golden pulp and smooth consistency make them ideal for desserts, milkshakes and mango-based sweets. Alphonso mangoes are also highly popular in export markets because of their premium quality and distinctive taste.
These mangoes are commonly enjoyed fresh or turned into aamras during summer meals. Their juicy texture and balanced sweetness make them a favourite among families across western India.
The variety offers a sweet and fragrant flavour with very little fibre, making it easy to eat directly. Dasheri mangoes are especially refreshing during peak summer afternoons and remain a seasonal staple in many households.
Their rich flavour profile has helped them maintain strong popularity for generations. Many traditional mango lovers prefer Langra for its distinctive taste that feels different from sweeter commercial varieties.
These mangoes usually contain smaller seeds, allowing more edible pulp compared to many other varieties. Their rich taste and soft consistency make them especially desirable among mango enthusiasts in eastern regions.
India is among the world’s largest producers of mangoes and grows hundreds of unique varieties in different states. Each variety offers something special, whether it is rich sweetness, juicy pulp, fibre-free texture or a strong tropical aroma. Climate, soil conditions and local farming traditions give every mango its own identity, making Indian summers a paradise for fruit lovers.
Here are nine famous mango varieties in India that continue to dominate summer cravings year after year.
Alphonso Mango
Alphonso mangoes are widely regarded as one of the finest mango varieties in India. Primarily grown in Maharashtra’s Konkan region, these mangoes are loved for their creamy texture, rich fragrance and naturally sweet flavour.Their bright golden pulp and smooth consistency make them ideal for desserts, milkshakes and mango-based sweets. Alphonso mangoes are also highly popular in export markets because of their premium quality and distinctive taste.
Kesar Mango
Kesar mangoes are strongly associated with Gujarat and are famous for their deep orange pulp and aromatic sweetness. The variety gets its name from its saffron-like colour, which makes it visually appealing as well.These mangoes are commonly enjoyed fresh or turned into aamras during summer meals. Their juicy texture and balanced sweetness make them a favourite among families across western India.
Dasheri Mango
Dasheri mangoes are among the most popular mango varieties in North India, especially in Uttar Pradesh. They are recognised for their elongated shape, thin skin and naturally juicy flesh.The variety offers a sweet and fragrant flavour with very little fibre, making it easy to eat directly. Dasheri mangoes are especially refreshing during peak summer afternoons and remain a seasonal staple in many households.
Langra Mango
Langra mangoes are known for their unique flavour and greenish skin that often remains even after ripening. Popular in Uttar Pradesh and Bihar, these mangoes are loved for their juicy pulp and slightly tangy sweetness.Their rich flavour profile has helped them maintain strong popularity for generations. Many traditional mango lovers prefer Langra for its distinctive taste that feels different from sweeter commercial varieties.
Himsagar Mango
Himsagar mangoes are highly popular in West Bengal and parts of eastern India. They are known for their fibre-free pulp, intense sweetness and smooth texture.These mangoes usually contain smaller seeds, allowing more edible pulp compared to many other varieties. Their rich taste and soft consistency make them especially desirable among mango enthusiasts in eastern regions.
Banganapalli Mango
Banganapalli mangoes are widely grown in Andhra Pradesh and are among the most recognised South Indian mango varieties. These mangoes are large, oval-shaped and known for their smooth texture and mild sweetness.Next Story