7 Easy Beetroot Recipes That Will Change How You Eat This Vegetable

Beetroot often gets pushed into the salad category, where it is usually grated, sliced or boiled and served with a dressing. While that can be delicious, this colourful root vegetable has far more to offer. It can be roasted until sweet and tender, blended into a smooth soup, cooked with spices or turned into a filling vegetarian dish.