Why Some Indian Sweets Don’t Need Refrigeration: The Science Behind Long-Lasting Mithai

When you open a festive box of traditional confectionery, you are greeted by an array of textures, colours, and aromatic spices. While delicate milk-based treats like rasmalai or kalakand must be tucked away in the fridge almost immediately, sturdy delights like besan laddu, kaju katli, and mysore pak can sit comfortably on a kitchen counter for weeks without spoiling.