Mushroom Kofta: Enjoy it anytime, be it lunch or dinner, perfect for special occasions..

Mushrooms are rich in nutrients. For this reason, they are used in many dishes. Their vegetable is also a popular dish. Today, we'll show you how to make mushroom kofta. It's also a popular delicacy. You may have tasted many types of kofta, but you've probably never tasted this one. Using our recipe, you can easily make it. It can be enjoyed at any time, whether for lunch or dinner. If you love mushrooms, this dish is the perfect meal. Its flavor is truly special. You can plan it for any special occasion. Guests will surely appreciate it when you serve it.

Ingredients

Finely chopped mushrooms – 1 bowl
Gram flour – 2-3 tablespoons
Grated ginger – 1 teaspoon
Chopped green chilies – 2
Turmeric – 1/2 teaspoon
Red chili powder – 1/2 teaspoon
Coriander powder – 1 teaspoon

For the gravy

Tomatoes – 1-2
Green chilies – 1
Ginger piece – 1 inch
Coriander powder – 1/2 teaspoon
Turmeric – 1/2 teaspoon
Whole cumin seeds – 1 teaspoon

Bay leaves – 2
Red chili powder – 1/2 teaspoon
Fresh cream – as needed
Green coriander leaves – 2 tablespoons
Garam masala – 1 teaspoon
Oil – 4-5 tablespoons

Recipe

First, finely chop the mushrooms. After this, heat 2 teaspoons of oil in a pan.
- Once the oil is hot, add grated ginger and chopped green chilies and fry them. After a while, add red chili powder, coriander powder, and turmeric.

- After frying for a while, add 1-2 teaspoons of water. When the spices are well roasted, add the mushrooms and cook.
- Now take a vessel and add the roasted mushrooms. Add gram flour and salt to taste, mix well, and mash them thoroughly.
- Now heat oil in a pan. After the oil is hot, make koftas from the prepared mixture and deep-fry them.
- Fry the koftas until golden brown. Then remove them to a plate. Similarly, prepare koftas from the entire mixture.
- Now start making the gravy and grind the tomatoes, ginger, and green chilies into a paste.
- Now, pour oil into the pan and, after heating, add whole cumin seeds and fry them. After this, add the bay leaf.

- After frying them well, add tomato paste and fry for 1-2 minutes. Then add all the dry spices, including turmeric and red chili, and let them cook.

- When the spices start releasing oil, add fresh cream and fry. Once the spices are well fried, add water as needed and bring to a boil.

- After the water boils, add the pre-prepared koftas to the gravy. Now add garam masala and salt to taste and mix.

- After this, cover the pan and let the vegetable cook for 5-7 minutes. After this, turn off the gas.

- The delicious mushroom kofta is ready. Garnish it with green coriander leaves before serving.

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