Bengaluru Engineer Leaves Tech Job, Starts Falooda Chain With ₹22 Lakh, Grows To 18+ Outlets

Many professionals dream of leaving high-pressure corporate roles to pursue personal passions, but few take the leap. In 2019, Pradeep Kannan chose conviction over comfort when he resigned from his well-paid position as Operations Head at a global technology firm. Walking away from financial security, he returned to Karur in Tamil Nadu with a simple yet ambitious idea — to build a business centred on India’s beloved dessert beverage, falooda.