The Masala Delight: Enjoy The Spicy Platter With Peri Peri Chicken Sauce Drumstick Recipe
The magic of Indian cuisine lies in its vibrant masalas - a symphony of spices that tantalise the taste buds and create an explosion of flavour. If you're looking to add some spice to your life, then look no further than peri peri chicken, a dish that has taken the world by storm. In this recipe, we'll be combining the fiery peri peri sauce with succulent chicken drumsticks, creating a delightful platter that's perfect for a game night, a potluck, or even a casual weeknight dinner.
Ingredients required to prepare delightful spicy Peri Peri Chicken Sausage Drumsticks
Step 1- Start by marinating the chicken drumsticks. In a large bowl, combine olive oil, salt, black pepper, paprika, garlic powder, and onion powder.
Step 2- Mix well until the drumsticks are evenly coated. Let them marinate for at least 30 minutes, or refrigerate overnight for deeper flavour penetration.
Step 3- While the chicken is marinating, prepare the Peri Peri sauce. In a blender, combine the red chilli peppers, garlic cloves, olive oil, vinegar, smoked paprika, oregano, lemon juice, salt, and black pepper.
Step 4- Blend until you achieve a smooth, consistent sauce. Adjust the seasoning to taste, adding more salt or lemon juice as needed.
Ingredients required to prepare delightful spicy Peri Peri Chicken Sausage Drumsticks
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh coriander for garnish (optional)
- 6 red chilli peppers (adjust according to your heat preference)
- 4 garlic cloves
- 1/4 cup olive oil
- 2 tablespoons vinegar (white or apple cider)
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Step 1- Start by marinating the chicken drumsticks. In a large bowl, combine olive oil, salt, black pepper, paprika, garlic powder, and onion powder.
Step 2- Mix well until the drumsticks are evenly coated. Let them marinate for at least 30 minutes, or refrigerate overnight for deeper flavour penetration.
Step 3- While the chicken is marinating, prepare the Peri Peri sauce. In a blender, combine the red chilli peppers, garlic cloves, olive oil, vinegar, smoked paprika, oregano, lemon juice, salt, and black pepper.
Step 4- Blend until you achieve a smooth, consistent sauce. Adjust the seasoning to taste, adding more salt or lemon juice as needed.
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