Great Indian Festival Sale: Must-Have Kitchen Products for Your New Home

Setting up a kitchen from scratch is exciting, until you stand in an empty room and realize how much you actually need. The smartest approach is to start with the pieces you'll reach for every day and add the rest over time.

This list covers four kitchen essentials that handle boiling, frying, chopping and rolling, so you can cook from the first week. Whether you're browsing kitchen products online or shopping in person, these cooking essentials make a strong base for any new home, from kitchen gadgets to a stainless steel pressure cooker.

1. Bergner Argent Classic Pressure Cooker

Dal, rice and curries are the backbone of most Indian meals, and a pressure cooker gets them done fast. This Bergner pressure cooker is a triple pressure cooker, so its layered base is built to heat evenly and use energy efficiently. The compact size suits couples and small families who don't want a bulky pot taking over the cabinet.

• Resettable safety valve and a heat-resistant handle
• Integrated measuring scale for precise cooking
• Works on induction, gas, electric, vitroceramic and halogen cooktops
• Hand washing recommended, backed by a 5-year warranty

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2. Tramontina Aura 4-Pc Cookware Set

One set covering a kadhai, a frypan and a dosa tawa is a smart way to equip a new kitchen in a single purchase. This kitchen cookware set handles curries, stir-fries, omelettes and weekend dosas, so you won't be hunting for a missing pan. As a non-stick cookware set , it's made for cooking with less oil, which keeps everyday meals lighter. The Sea Green finish also adds a little color to a plain stovetop.

• Cold-forged body for consistent heat and fewer hotspots
• Ceramic-reinforced interior for smooth food release
• Compatible with gas, induction, ceramic and glass cooktops
• Dishwasher safe for quicker cleanup

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3. Clazkit Stainless Steel Chopping Board

Every kitchen needs a reliable chopping board, and this one sidesteps the usual problems. Wooden boards can grow moldy and plastic ones, so a stainless steel chopping board is a long-term fix for a household that doesn't want to replace one in a year. If you're searching for the best chopping board for kitchen use, it handles vegetables, fruit, dough and cake prep on one surface.

• Non-porous, so it doesn't absorb odors, flavors or bacteria
• Resists scratches, cracks and dents
• Described as gentle on knives
• Easy to clean and sanitize

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4. Jaipur Ace Marble Chakla Belan

Few things feel as essential in an Indian kitchen as a good chakla and belan. This marble chakla belan set is made for rotis, chapatis, puris and parathas, which makes it one of the most practical cooking utensils you can own. The stone base has natural weight, so it stays steady while you roll.

• Polished stone finish helps dough roll evenly without much sticking
• Rolling pin designed for a comfortable grip and balanced pressure
• Wipes clean with a damp cloth or a mild wash
• Compact enough for easy storage

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5. Milton Flora Inner Steel Casserole

Once the rotis are rolled and cooked, they need somewhere to stay soft until everyone sits down. This roti casserole does that job, and as a Milton casserole set with three sizes, it can also hold sabzi, rice or salad on the same table. The Stone Blue finish looks neat enough to serve from directly, which saves you an extra dish to wash.

• Insulation that keeps food warm for about an hour
• Two handles and a secure locking lid for carrying
• Suits potlucks, picnics and festive gatherings
• Inner steel pot design

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Buy in the Order You'll Cook

You don't need everything on day one. You start by obtaining the pressure cooker along with cookware, since these will help with almost all your meals, then you buy the chopping board and chakla belan. Next, you buy the smaller items that will fill the missing gaps in your kitchen, like the roti casserole or the milton casserole to keep rotis warm at the dining table.

Start Cooking

A new kitchen doesn't need to be full to work well. A quick cooking device, a varied collection of pots, a strong cutting board and a place to roll dough are all that is needed for most of an Indian meal on an average day. First buy the basics, find out how you cook and build up from there.

Disclaimer: The information provided in this article is intended to help readers make informed purchasing decisions and should not be interpreted as an endorsement of any product or brand by Times Internet. Some links may be affiliate links, through which Time Internet may earn a commission if you make a qualifying purchase, at no extra cost to you.