6 Simple Ways To Detect Adulteration In Paneer At Home

Paneer, a popular source of protein and calcium, is a staple in many Indian households. However, the increasing prevalence of adulteration in dairy products raises concerns about its safety and nutritional value. Consuming adulterated paneer can lead to severe health issues, ranging from digestive discomfort to long-term effects on the kidneys and liver. Fortunately, with a few simple tests, you can check the quality of paneer at home. Here’s a guide to help you identify adulteration and ensure the paneer you consume is pure and safe.