Air Fryer Brownies: Simple Recipe For Soft And Chocolatey Treats
Craving a warm, chocolatey dessert without waiting for the oven to heat up? This easy air fryer brownies recipe is a quick way to make rich, fudgy brownies at home with simple pantry ingredients. The air fryer helps create slightly crisp edges while keeping the centre soft and gooey. Whether you want a quick dessert after dinner or a sweet treat with your afternoon tea or coffee, these fudgy air fryer brownies are easy to prepare and ready in little time.
Add the eggs one at a time, followed by the vanilla extract. Whisk gently until the mixture becomes smooth. Avoid overmixing, as this can affect the texture of the brownies.
In a separate bowl, combine the plain flour, cocoa powder, baking powder and salt. Gradually add the dry ingredients to the wet mixture and fold until just combined.
If the batter appears particularly thick, add one or two tablespoons of milk. Finally, fold in the chocolate chips.
Also Read: 3-Ingredient Brownies Recipe You Can Make In Minutes
Pour the brownie batter into the prepared tin and spread it evenly. Smooth the top with the back of a spoon or spatula.
Preheat the air fryer to around 160°C for three to five minutes, depending on the model.
Cooking time can vary between air fryer models and depending on how thick the brownie layer is. Start checking towards the end of the cooking time.
Insert a toothpick into the centre. For fudgy air fryer brownies, it should come out with a few moist crumbs attached rather than completely clean.
Cooling helps the brownies firm up while keeping their centre soft and fudgy. Cut them into squares and serve.
Do not fill the baking tin too deeply, as this can result in an undercooked centre and overcooked edges. If your air fryer has a particularly powerful heating element, consider checking the brownies earlier than the suggested cooking time.
You can also customise the recipe by adding chopped walnuts, pecans, white chocolate chips or a small pinch of instant coffee powder for a deeper chocolate flavour.
For an indulgent dessert, warm a brownie slightly before serving and add a scoop of ice cream on top.
Ingredients For Air Fryer Brownies
- ½ cup plain flour
- ½ cup unsweetened cocoa powder
- ½ cup caster sugar
- ¼ cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ¼ cup chocolate chips
- 2 tablespoons milk, if required
How To Make Air Fryer Brownies
Step 1: Prepare The Brownie Batter
Start by melting the butter and allowing it to cool slightly. In a large mixing bowl, whisk together the melted butter and sugar until combined.Add the eggs one at a time, followed by the vanilla extract. Whisk gently until the mixture becomes smooth. Avoid overmixing, as this can affect the texture of the brownies.
In a separate bowl, combine the plain flour, cocoa powder, baking powder and salt. Gradually add the dry ingredients to the wet mixture and fold until just combined.
If the batter appears particularly thick, add one or two tablespoons of milk. Finally, fold in the chocolate chips.
Also Read: 3-Ingredient Brownies Recipe You Can Make In Minutes
Step 2: Prepare The Air Fryer
Choose a small baking tin or cake tin that fits comfortably inside your air fryer basket. Lightly grease it and line the base with baking paper.Pour the brownie batter into the prepared tin and spread it evenly. Smooth the top with the back of a spoon or spatula.
Preheat the air fryer to around 160°C for three to five minutes, depending on the model.
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Step 3: Cook The Brownies
Place the tin inside the air fryer and cook the brownies at 160°C for approximately 15 to 20 minutes.Cooking time can vary between air fryer models and depending on how thick the brownie layer is. Start checking towards the end of the cooking time.
Insert a toothpick into the centre. For fudgy air fryer brownies, it should come out with a few moist crumbs attached rather than completely clean.
Step 4: Cool Before Serving
Once cooked, carefully remove the tin from the air fryer and allow the brownies to cool for at least 10 to 15 minutes.Cooling helps the brownies firm up while keeping their centre soft and fudgy. Cut them into squares and serve.
Tips For Perfect Air Fryer Brownies
For the best air fryer brownies recipe, avoid overcooking the batter. Brownies continue to set slightly as they cool, so removing them when the centre still looks a little soft can help achieve a fudgy texture.Do not fill the baking tin too deeply, as this can result in an undercooked centre and overcooked edges. If your air fryer has a particularly powerful heating element, consider checking the brownies earlier than the suggested cooking time.
You can also customise the recipe by adding chopped walnuts, pecans, white chocolate chips or a small pinch of instant coffee powder for a deeper chocolate flavour.
How To Serve Air Fryer Brownies
These homemade brownies taste delicious on their own, but you can also serve them with vanilla ice cream, whipped cream or fresh berries.For an indulgent dessert, warm a brownie slightly before serving and add a scoop of ice cream on top.
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