How To Make Anjeer Water: Simple Soaked Fig Water Recipe

Anjeer, or dried fig, has long been used in Indian households as a naturally sweet ingredient and snack. One increasingly popular way to consume it is by soaking dried figs in water overnight and drinking the infused water the next morning.
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This simple preparation, commonly called anjeer water or fig water , requires very little effort. Dried figs are naturally rich in dietary fibre and contain nutrients such as potassium, calcium and magnesium, making them a useful addition to a balanced diet.

However, claims surrounding anjeer water benefits can sometimes go beyond what scientific evidence supports. So, what is the right way to prepare it and what can you realistically expect from this drink?


How To Make Anjeer Water

The anjeer water recipe is straightforward and requires only two ingredients.

Ingredients

  • 2 to 3 dried figs
  • 1 glass of drinking water

Method

  1. Rinse the dried figs thoroughly under clean running water.
  2. Place the figs in a glass or bowl.
  3. Add around one glass of water and cover it.
  4. Leave the figs to soak overnight.
  5. In the morning, the water can be consumed, while the softened figs can also be eaten.
If you prefer, the soaked figs can be chopped and added to porridge, yoghurt or a smoothie rather than discarded.


Also Read: Indian Foods For Gut Health: 5 Traditional Foods To Add To Your Diet

What Are The Potential Anjeer Water Benefits?

May Support Digestion

Dried figs are a source of dietary fibre, which plays an important role in maintaining regular bowel movements. Eating the soaked figs along with the water may therefore be more useful for increasing fibre intake than drinking the water alone.

Adequate fluid intake and a diet containing a variety of fibre-rich foods are both important for healthy digestion.

Provides Useful Nutrients

Anjeer contains several naturally occurring minerals, including potassium, calcium and magnesium. These nutrients contribute to various functions in the body.


However, the nutritional content can vary depending on the variety and serving size, and soaking the fruit does not necessarily transfer all of its nutrients into the water.

A Naturally Sweet Addition To The Diet

Dried figs contain naturally occurring sugars, which give them their characteristic sweetness. They can be used as an alternative to some highly processed sweet snacks.

At the same time, dried fruit is concentrated in natural sugars and calories, so portion size is important, particularly for people monitoring their sugar intake.

Anjeer Water For Digestion: Does It Really Work?

Anjeer is often promoted as a home remedy for constipation and digestive issues because of its fibre content. However, eating the whole soaked fig provides considerably more fibre than simply drinking the soaking water.

For people looking to improve digestion, a wider diet containing fruits, vegetables, whole grains, pulses and adequate fluids is more important than relying on one drink.


Best Time To Drink Anjeer Water

There is no scientifically established "best time" to drink anjeer water. Many people choose to have it in the morning after soaking the figs overnight, but it can be included at another convenient time.

If you enjoy the drink, it can be part of a balanced eating routine rather than something that needs to be consumed at a specific hour.

Things To Keep In Mind

Anjeer water is not a detox drink or a substitute for medical treatment. Eating too many dried figs can also increase overall sugar and calorie intake and may cause digestive discomfort in some people because of the fibre.

If you have diabetes, digestive problems or a condition requiring dietary restrictions, speak to a healthcare professional before making significant changes to your diet.