9 Mango Varieties You Must Try This Summer for a Juicy Treat

Summer and mangoes go hand in hand, and this season brings a delightful spread of varieties that are hard to resist. From ultra-sweet classics to tangy favorites, here are 9 mango types that deserve a spot on your plate.

Hapus (Alphonso)

Often called the king of mangoes, this variety is known for its rich golden-yellow color, smooth fiberless texture, and naturally sweet taste. It is a top pick for desserts and fresh eating.

Totapuri

Easily recognizable by its beak-like shape, Totapuri offers a tangy punch. It is widely used in pickles, chutneys, and even fresh salads for a zesty twist.

Chaunsa

Soft, fragrant, and mildly sweet, Chaunsa has a pale yellow glow. It is especially loved in shakes, juices, and chilled summer drinks.

Malgova

This variety balances sweetness with a slight tang, making it rich and flavorful. Its juicy pulp makes it a satisfying seasonal bite.

Langra

Green even when ripe, Langra stands out for its sharp, tangy-sweet taste. Its bold flavor makes it a favorite among mango lovers who enjoy a bit of kick.

Neelam

Neelam mangoes are known for their smooth texture and elongated shape. Their subtle sweetness makes them ideal for fresh consumption.

Kesar

Named after its saffron-like hue, Kesar mangoes are aromatic and slightly tangy. They are widely used in sweets, ice creams, and milkshakes.

Banganapalli

Large, golden, and smooth, Banganapalli is loved for its soft pulp and balanced sweetness. It is one of the most popular table mangoes.

Dasheri

Slim and fragrant, Dasheri offers a juicy, sweet flavor with a hint of tang. It is perfect for a refreshing afternoon snack.

This mango season, explore these varieties and enjoy the rich diversity of flavors that summer has to offer.