How To Make Crispy Baby Corn Fritters In An Air Fryer
Craving a crispy and flavourful snack without the hassle of deep-frying? These air fryer baby corn fritters are an easy way to turn tender baby corn into a golden, crunchy treat using minimal oil. Coated with gram flour, cornflour, rice flour and aromatic Indian spices, the fritters develop crisp edges while staying tender inside. Serve these crispy baby corn fritters with mint chutney, sweet chilli sauce or your favourite dip for a delicious evening snack or party appetiser.
Bring a pan of water to the boil and blanch the baby corn for around two to three minutes. Drain well and pat them completely dry with a clean kitchen towel.
Blanching helps soften the baby corn slightly while allowing it to retain some of its natural crunch.
Mix everything thoroughly. Add water gradually and stir until the ingredients come together into a thick, coating-style batter.
The mixture should cling to the baby corn rather than becoming runny. A thick batter is important for achieving crispy air fryer fritters.
Also Read: Air Fryer Broccoli Recipe: Creamy, Cheesy And Full Of Flavour
If the mixture feels too wet, add a little more gram flour. If it is too dry to coat the baby corn, add a small splash of water.
Let the coated baby corn rest for around five minutes while you preheat the air fryer.
Lightly grease the air fryer basket with oil and arrange the coated baby corn pieces in a single layer. Avoid overcrowding the basket, as this can prevent the hot air from circulating properly.
Lightly spray or brush a little oil over the fritters. Air fry them at 190°C for approximately 10 to 14 minutes, turning or shaking the basket halfway through cooking.
The exact cooking time can vary between air fryer models. Cook until the fritters develop a crisp, golden exterior.
Rice flour and cornflour both help create a crispier coating, while avoiding an overly thick layer of batter keeps the fritters light.
Always leave some space between the pieces in the air fryer basket. Cook in batches if necessary.
For extra flavour, sprinkle a little chaat masala and fresh coriander over the fritters before serving.
Ingredients For Air Fryer Baby Corn Fritters
- 200g baby corn
- ½ cup gram flour
- 2 tablespoons cornflour
- 1 tablespoon rice flour
- 1 small onion, finely chopped
- 1 green chilli, finely chopped
- 1 teaspoon ginger-garlic paste
- ½ teaspoon red chilli powder
- ½ teaspoon roasted cumin powder
- ½ teaspoon garam masala
- ½ teaspoon chaat masala
- 1 tablespoon fresh coriander, chopped
- Salt, to taste
- 2 to 4 tablespoons water
- 1 to 2 teaspoons oil
How To Make Crispy Baby Corn Fritters
Step 1: Prepare The Baby Corn
Wash the baby corn thoroughly and cut each piece into smaller rounds or strips, depending on the size you prefer.Bring a pan of water to the boil and blanch the baby corn for around two to three minutes. Drain well and pat them completely dry with a clean kitchen towel.
Blanching helps soften the baby corn slightly while allowing it to retain some of its natural crunch.
Step 2: Prepare The Fritter Batter
In a large mixing bowl, combine gram flour, cornflour and rice flour. Add chopped onion, green chilli, ginger-garlic paste, red chilli powder, roasted cumin powder, garam masala, chaat masala, coriander and salt.Mix everything thoroughly. Add water gradually and stir until the ingredients come together into a thick, coating-style batter.
The mixture should cling to the baby corn rather than becoming runny. A thick batter is important for achieving crispy air fryer fritters.
Also Read: Air Fryer Broccoli Recipe: Creamy, Cheesy And Full Of Flavour
Step 3: Coat The Baby Corn
Add the blanched and dried baby corn to the batter. Toss gently until each piece is evenly coated.If the mixture feels too wet, add a little more gram flour. If it is too dry to coat the baby corn, add a small splash of water.
Let the coated baby corn rest for around five minutes while you preheat the air fryer.
Step 4: Air Fry The Fritters
Preheat the air fryer to around 190°C for three to five minutes.Lightly grease the air fryer basket with oil and arrange the coated baby corn pieces in a single layer. Avoid overcrowding the basket, as this can prevent the hot air from circulating properly.
Lightly spray or brush a little oil over the fritters. Air fry them at 190°C for approximately 10 to 14 minutes, turning or shaking the basket halfway through cooking.
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The exact cooking time can vary between air fryer models. Cook until the fritters develop a crisp, golden exterior.
Tips For Extra-Crispy Baby Corn Fritters
The key to crispy baby corn fritters is keeping the baby corn dry before adding the batter. Excess moisture can make the coating soft.Rice flour and cornflour both help create a crispier coating, while avoiding an overly thick layer of batter keeps the fritters light.
Always leave some space between the pieces in the air fryer basket. Cook in batches if necessary.
How To Serve Air Fryer Baby Corn Fritters
Serve these crispy baby corn fritters immediately while they are hot and crunchy. Pair them with mint chutney, tomato sauce, sweet chilli sauce or your favourite dip.For extra flavour, sprinkle a little chaat masala and fresh coriander over the fritters before serving.
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