Easy Crispy Potato Wedges Recipe Everyone Will Love
Potato wedges are one of the easiest and most satisfying snacks you can make at home. Crispy on the outside, fluffy on the inside, and packed with flavour, they are perfect for tea-time, movie nights, parties, or as a side dish with burgers and sandwiches. The best part? You only need a handful of pantry ingredients to make restaurant-style potato wedges without deep frying.
Why Homemade Potato Wedges Are Better
Making potato wedges at home lets you control the amount of oil, spices, and salt. They are healthier than most store-bought versions and can be baked or air-fried for an equally crispy finish. You can also customise the seasoning to suit your taste.
Ingredients
How to Make Crispy Potato Wedges
Step 1: Prepare the Potatoes
Wash the potatoes thoroughly and keep the skin on for extra texture. Cut each potato into thick wedges. Soak them in cold water for 20-30 minutes to remove excess starch.
Step 2: Dry and Season
Drain the potatoes and pat them completely dry using a kitchen towel. Toss them with oil, paprika, garlic powder, onion powder, black pepper, oregano, chilli flakes, salt, and cornflour until evenly coated.
Step 3: Bake or Air Fry
For Oven:
For Air Fryer:
Preheat the air fryer to 200°C.
Cook the wedges for 18-22 minutes, shaking the basket halfway through.
Tips for Extra Crispy Wedges
Delicious Seasoning Ideas
Best Dips to Serve With Potato Wedges
Storage and Reheating
Store leftover potato wedges in an airtight container in the refrigerator for up to two days. Reheat them in an oven or air fryer for 5-8 minutes to restore their crispiness. Avoid microwaving, as it can make them soft.
Crispy homemade potato wedges are a simple yet delicious snack that never goes out of style. Whether baked or air-fried, they deliver a crunchy exterior and soft centre with minimal effort. Pair them with your favourite dip and enjoy a restaurant-style treat right from your kitchen.
Why Homemade Potato Wedges Are Better
Making potato wedges at home lets you control the amount of oil, spices, and salt. They are healthier than most store-bought versions and can be baked or air-fried for an equally crispy finish. You can also customise the seasoning to suit your taste. Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil or cooking oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon mixed herbs or oregano
- ½ teaspoon chilli flakes (optional)
- Salt to taste
- 1 tablespoon cornflour (optional, for extra crispiness)
- Fresh parsley for garnish
How to Make Crispy Potato Wedges
Step 1: Prepare the Potatoes
Wash the potatoes thoroughly and keep the skin on for extra texture. Cut each potato into thick wedges. Soak them in cold water for 20-30 minutes to remove excess starch.You may also like
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Step 2: Dry and Season
Drain the potatoes and pat them completely dry using a kitchen towel. Toss them with oil, paprika, garlic powder, onion powder, black pepper, oregano, chilli flakes, salt, and cornflour until evenly coated. Step 3: Bake or Air Fry
For Oven:- Preheat the oven to 200°C.
- Arrange the wedges in a single layer on a baking tray.
- Bake for 35-40 minutes, flipping halfway through.
For Air Fryer:
Preheat the air fryer to 200°C. Cook the wedges for 18-22 minutes, shaking the basket halfway through.
Tips for Extra Crispy Wedges
- Soak the potatoes before cooking to remove starch.
- Dry them thoroughly before adding seasoning.
- Avoid overcrowding the baking tray or air fryer basket.
- Add a little cornflour for an extra crunchy coating.
- Flip the wedges halfway through cooking for even browning.
Delicious Seasoning Ideas
- Peri-peri seasoning
- Parmesan cheese and herbs
- Cajun spice mix
- Lemon pepper
- Smoky barbecue seasoning
Best Dips to Serve With Potato Wedges
- Tomato ketchup
- Garlic mayonnaise
- Cheese dip
- Spicy sriracha mayo
- Mint yoghurt dip
- Ranch dressing
Storage and Reheating
Store leftover potato wedges in an airtight container in the refrigerator for up to two days. Reheat them in an oven or air fryer for 5-8 minutes to restore their crispiness. Avoid microwaving, as it can make them soft. Crispy homemade potato wedges are a simple yet delicious snack that never goes out of style. Whether baked or air-fried, they deliver a crunchy exterior and soft centre with minimal effort. Pair them with your favourite dip and enjoy a restaurant-style treat right from your kitchen.
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