Delicious Homemade Kulfi Recipe to Beat the Heat
Recently, Kulfi has claimed the 7th position on TasteAtlas's prestigious list of the top 50 frozen desserts. Its rich, creamy texture and delightful sweetness have made it a favorite not only in India but also around the world, especially during the hot summer months.
Make Your Own Creamy Kulfi at Home
If you're craving a refreshing treat, why not try making Kulfi at home? Here’s a straightforward recipe for crafting creamy, melt-in-your-mouth Kulfi.
This recipe uses full-cream milk for a rich flavor.
Total Time: 70 mins
Preparation Time: 5 mins
Cooking Time: 60 mins
Course: Dessert
Calories: 250
Servings: 2 people
Cuisine: Indian
Ingredients Needed
For Creamy Kulfi:
1 liter full-cream milk
1/2 cup sugar
1 teaspoon cardamom powder
2-3 tablespoons chopped almonds and pistachios
10-12 saffron strands