8 Vegetables Best Eaten Roasted and How to Roast Them Perfectly

Roasted vegetables are not just healthy, they are genuinely delicious and satisfying in a way that boiled or steamed vegetables often are not. Roasting brings out their natural sugars, creating crispy golden edges and rich, complex flavour. Vegetables like broccoli and cauliflower can go from bland to addictive when roasted, while carrots develop a sweet, candy-like taste. Best of all, roasting is one of the easiest ways to cook vegetables: just chop, toss with oil and spices, spread on a tray, and let your oven do the work. What you end up with are vegetables so good you might find yourself eating them straight from the tray.