Simple Blueberry Muffins for a Delightful Tea-Time Treat
Few things pair better with a cup of tea than a freshly baked blueberry muffin. Soft, fluffy, and bursting with juicy blueberries, these homemade muffins are easy to prepare and require only a handful of pantry staples. Whether you're hosting guests, looking for an afternoon snack, or craving a sweet breakfast option, these simple blueberry muffins are sure to hit the spot.
Why You'll Love These Muffins
These blueberry muffins are light, moist, and packed with fruity flavor. The recipe is beginner-friendly and comes together quickly, making it perfect for busy days. Plus, the balance of sweetness and tart blueberries makes them an ideal companion to tea or coffee.
Ingredients
Method
Step 1: Prepare the Oven
Preheat your oven to 180°C (350°F). Line a 12-cup muffin tray with paper liners or lightly grease the cups.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: Combine the Wet Ingredients
In another bowl, beat the egg and mix in the milk, oil, and vanilla extract until well combined.
Step 4: Make the Batter
Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing, as this can make the muffins dense.
Step 5: Fold in the Blueberries
Carefully fold the blueberries into the batter. If using frozen blueberries, add them directly from the freezer to prevent excess bleeding.
Step 6: Bake
Divide the batter evenly among the muffin cups, filling each about three-quarters full. Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the muffins to cool in the tray for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature with your favorite tea.
Tips for Perfect Muffins
These simple blueberry muffins deliver bakery-style results with minimal effort. Soft, fruity, and wonderfully comforting, they're the perfect tea-time treat for family gatherings, weekend baking sessions, or whenever you need a little homemade sweetness in your day.
Why You'll Love These Muffins
These blueberry muffins are light, moist, and packed with fruity flavor. The recipe is beginner-friendly and comes together quickly, making it perfect for busy days. Plus, the balance of sweetness and tart blueberries makes them an ideal companion to tea or coffee. Ingredients
- 1½ cups all-purpose flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ⅓ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Method
Step 1: Prepare the Oven
Preheat your oven to 180°C (350°F). Line a 12-cup muffin tray with paper liners or lightly grease the cups.Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Step 3: Combine the Wet Ingredients
In another bowl, beat the egg and mix in the milk, oil, and vanilla extract until well combined.You may also like
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Step 4: Make the Batter
Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing, as this can make the muffins dense. Step 5: Fold in the Blueberries
Carefully fold the blueberries into the batter. If using frozen blueberries, add them directly from the freezer to prevent excess bleeding. Step 6: Bake
Divide the batter evenly among the muffin cups, filling each about three-quarters full. Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean. Step 7: Cool and Serve
Allow the muffins to cool in the tray for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature with your favorite tea.Tips for Perfect Muffins
- Toss blueberries in a little flour before adding them to the batter to prevent sinking.
- Do not overmix the batter; a few lumps are perfectly fine.
- Sprinkle a little sugar on top before baking for a bakery-style finish.
- Store leftovers in an airtight container for up to three days.
These simple blueberry muffins deliver bakery-style results with minimal effort. Soft, fruity, and wonderfully comforting, they're the perfect tea-time treat for family gatherings, weekend baking sessions, or whenever you need a little homemade sweetness in your day.
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