Simple Blueberry Muffins for a Delightful Tea-Time Treat

Few things pair better with a cup of tea than a freshly baked blueberry muffin. Soft, fluffy, and bursting with juicy blueberries, these homemade muffins are easy to prepare and require only a handful of pantry staples. Whether you're hosting guests, looking for an afternoon snack, or craving a sweet breakfast option, these simple blueberry muffins are sure to hit the spot.

Why You'll Love These Muffins

These blueberry muffins are light, moist, and packed with fruity flavor. The recipe is beginner-friendly and comes together quickly, making it perfect for busy days. Plus, the balance of sweetness and tart blueberries makes them an ideal companion to tea or coffee.

Ingredients

• 1½ cups all-purpose flour
• ¾ cup sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 large egg
• ½ cup milk
• ⅓ cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Method

Step 1: Prepare the Oven

Preheat your oven to 180°C (350°F). Line a 12-cup muffin tray with paper liners or lightly grease the cups.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: Combine the Wet Ingredients

In another bowl, beat the egg and mix in the milk, oil, and vanilla extract until well combined.