Easy Step by Step Makhana Matar Sabzi Recipe for a Wholesome Meal

Makhana Matar Sabzi is a comforting North Indian dish that brings together the crunch of fox nuts and the natural sweetness of green peas in a mildly spiced, creamy gravy. It is simple, wholesome, and perfect for everyday meals as well as special vrat or festive menus.

What Makes This Sabzi Special?

This dish stands out because of its unique texture combination. Roasted fox nuts turn slightly crisp yet soak up the rich gravy beautifully, while green peas add freshness and a soft bite. The result is a balanced curry that feels light on the stomach but rich in flavor.

Ingredients You Will Need

• 2 cups fox nuts (makhana)
• 1 cup green peas
• 2 tbsp oil or ghee
• 1 onion (finely chopped)
• 2 tomatoes (pureed)
• 1 tsp ginger-garlic paste
• 2-3 tbsp fresh cream or cashew paste (for richness)
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• Salt to taste
• 1 cup water
• Fresh coriander leaves for garnish

Step-by-Step Cooking Method

1. Roast the makhana.

Heat a pan and dry roast the fox nuts until they turn crisp and light golden. Keep stirring to avoid burning. Set them aside.

2. Prepare the Base Gravy

In the same pan, add oil or ghee. Sauté onions until golden brown. Add ginger-garlic paste and cook until the raw smell disappears.

3. Add Tomato Masala

Pour in the tomato puree and cook until the mixture thickens and the oil starts to separate. This forms the base of your gravy.