Make Perfect Rice Kheer at Home with This Easy Recipe

There’s something deeply comforting about a bowl of homemade rice kheer . Creamy, fragrant, and delicately sweet, this classic Indian dessert is a celebration of simple ingredients coming together beautifully. Whether you’re preparing it for a festive occasion or just craving something sweet after dinner, rice kheer is one of the easiest and most satisfying desserts you can make at home.
Hero Image


What Is Rice Kheer?

Rice kheer is a traditional Indian pudding made by slowly cooking rice in milk until it turns rich and creamy. Sweetened with sugar and flavored with cardamom, it is often garnished with nuts and saffron for an extra touch of indulgence.

Served warm or chilled, this timeless dessert is loved across generations.


Ingredients

  • 1/4 cup basmati rice
  • 1 litre full-fat milk
  • 1/3 to 1/2 cup sugar (adjust to taste)
  • 4 green cardamom pods, crushed
  • 8-10 almonds, chopped
  • 8-10 cashews, chopped
  • 1 tablespoon raisins
  • A few strands of saffron (optional)
  • 1 teaspoon ghee (optional)

How to Make Rice Kheer

Step 1: Wash the Rice
Rinse the rice thoroughly and soak it in water for 20–30 minutes. Drain before using.

Step 2: Boil the Milk
Pour the milk into a heavy-bottomed pan and bring it to a gentle boil over medium heat.