Golden Delights: How To Make Perfect Jemput-Jemput
Jemput-jemput, also known as cekodok, is a popular deep-fried snack from Malaysia and Indonesia. These golden, crispy fritters are incredibly easy to make and come in various flavors, from sweet banana to savory anchovy. Whether served as a teatime treat or a quick breakfast, jemput-jemput is loved for its crispy exterior and fluffy interior. Here’s how you can make this delicious snack at home!
Ingredients
For basic banana jemput-jemput , you’ll need:
3 ripe bananas (mashed)
1 cup all-purpose flour
1 tbsp sugar (optional, depending on banana sweetness)
½ tsp salt
½ tsp baking powder (for extra fluffiness)
¼ cup water (adjust as needed)
Oil for frying
For a savory version, replace the bananas with:
½ cup anchovies or shrimp (chopped)
½ cup finely chopped onions
½ tsp turmeric powder
½ tsp chili flakes (optional)
Instructions
1. Prepare the Batter
In a mixing bowl, mash the bananas until smooth.
Add flour, sugar, salt, and baking powder. Mix well.
Gradually add water until the batter reaches a thick consistency. It should not be too runny.
For the savory version, mix the flour, salt, turmeric, and chili flakes first, then add chopped anchovies and onions. Add water gradually to form a thick batter.
2. Heat the Oil
In a deep pan or wok, heat enough oil for deep frying over medium heat.
Test the oil by dropping a small amount of batter—if it sizzles and rises, the oil is ready.
3. Fry the Jemput-Jemput
Using a spoon, scoop small portions of the batter and drop them into the hot oil.
Fry in batches, ensuring not to overcrowd the pan.
Cook until golden brown and crispy, about 3–5 minutes.
Remove and drain on paper towels.
4. Serve and Enjoy
Serve warm, either on their own or with a cup of tea or coffee.
For a sweet version, sprinkle with powdered sugar or drizzle with honey.
For a savory twist, pair with chili sauce or sambal.
Ingredients
For basic banana jemput-jemput , you’ll need:
3 ripe bananas (mashed)
1 cup all-purpose flour
1 tbsp sugar (optional, depending on banana sweetness)
½ tsp salt
½ tsp baking powder (for extra fluffiness)
¼ cup water (adjust as needed)
Oil for frying
For a savory version, replace the bananas with:
½ cup anchovies or shrimp (chopped)
½ cup finely chopped onions
½ tsp turmeric powder
½ tsp chili flakes (optional)
Instructions
1. Prepare the Batter
In a mixing bowl, mash the bananas until smooth.
Add flour, sugar, salt, and baking powder. Mix well.
Gradually add water until the batter reaches a thick consistency. It should not be too runny.
For the savory version, mix the flour, salt, turmeric, and chili flakes first, then add chopped anchovies and onions. Add water gradually to form a thick batter.
2. Heat the Oil
In a deep pan or wok, heat enough oil for deep frying over medium heat.
Test the oil by dropping a small amount of batter—if it sizzles and rises, the oil is ready.
3. Fry the Jemput-Jemput
Using a spoon, scoop small portions of the batter and drop them into the hot oil.
Fry in batches, ensuring not to overcrowd the pan.
Cook until golden brown and crispy, about 3–5 minutes.
Remove and drain on paper towels.
4. Serve and Enjoy
Serve warm, either on their own or with a cup of tea or coffee.
For a sweet version, sprinkle with powdered sugar or drizzle with honey.
For a savory twist, pair with chili sauce or sambal.
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