A Festive Treat for Dad: Step-by-Step Balushahi Recipe for Father’s Day
Father’s Day 2026 falls on June 21, and with just a few days left, it’s the perfect time to plan something thoughtful. Instead of store-bought desserts, a homemade sweet can add a personal touch that feels warm and memorable. One such classic choice is balushahi, a rich, traditional Indian dessert often associated with festive celebrations.
Inspired by celebrity chef Sanjeev Kapoor’s version, this flaky, syrup-soaked sweet is perfect for celebrating Father’s Day at home. It takes a little patience, but the result is deeply rewarding and makes the occasion feel even more special.
Ingredients
Preparation Method
Start by mixing the dry ingredients, flour, baking soda, and salt, in a bowl. Add ghee and blend until the mixture becomes crumbly. Stir in yogurt and gradually add milk to form a soft dough. Cover it with a damp cloth and let it rest for around 40-45 minutes.
Inspired by celebrity chef Sanjeev Kapoor’s version, this flaky, syrup-soaked sweet is perfect for celebrating Father’s Day at home. It takes a little patience, but the result is deeply rewarding and makes the occasion feel even more special.
Ingredients
- 1½ cups refined flour (maida)
- 2 cups sugar
- ¼ tsp baking soda
- A pinch of salt
- 6 tbsp ghee
- 4 tbsp yogurt
- 4 tbsp milk
- A large pinch of saffron
- Slivered pistachios (for garnish)
- Dried rose petals (for garnish)
Preparation Method
Start by mixing the dry ingredients, flour, baking soda, and salt, in a bowl. Add ghee and blend until the mixture becomes crumbly. Stir in yogurt and gradually add milk to form a soft dough. Cover it with a damp cloth and let it rest for around 40-45 minutes.Next Story