Easy Homemade Tea Cake Recipe For Perfect Evening Snacks
There is something truly comforting about a soft homemade tea cake served with a hot cup of tea or coffee. Light, fluffy, and easy to prepare, this classic cake recipe is perfect for evening cravings, family gatherings, or sudden dessert moods. The best part? You do not need fancy ingredients or expert baking skills to make it at home.
Ingredients You Will Need
Step 1: Prepare The Batter
Take a large bowl and whisk butter and sugar together until light and creamy. Add eggs one by one and mix well. Pour in vanilla essence for extra flavor.
In another bowl, combine flour, baking powder, and salt. Slowly add the dry mixture to the wet ingredients while pouring milk gradually. Mix until you get a smooth batter without lumps.
Ingredients You Will Need
- 1½ cups all-purpose flour
- 1 cup powdered sugar
- ½ cup butter or oil
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla essence
- 1 teaspoon baking powder
- A pinch of salt
Step 1: Prepare The Batter
Take a large bowl and whisk butter and sugar together until light and creamy. Add eggs one by one and mix well. Pour in vanilla essence for extra flavor. In another bowl, combine flour, baking powder, and salt. Slowly add the dry mixture to the wet ingredients while pouring milk gradually. Mix until you get a smooth batter without lumps.
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