How long should you wait after cooking before putting food in the refrigerator? Learn the right way to do it...

People often leave cooked food out for hours before finally refrigerating it. This habit can not only compromise the quality of the food but also increase the risk of food poisoning. It is essential to refrigerate food at the right time to ensure the safety of both the food and the refrigerator.

Refrigerate within two hours—According to experts, cooked food should not be left at room temperature for more than two hours. If the weather is very hot and the temperature exceeds 32°C, the food should be refrigerated within one hour. Leaving food out for extended periods creates an environment conducive to bacterial growth.

Avoid placing hot food directly in the fridge—