How To Bake Multigrain Bread At Home Like A Pro

There’s nothing like the aroma of freshly baked bread filling your kitchen! If you're looking for a nutritious and wholesome option, this easy multigrain bread recipe is just what you need. Packed with fiber, vitamins, and minerals, it’s perfect for a healthy start to your day. Let’s get baking!

Ingredients:

2 cups whole wheat flour
1 cup multigrain flour (or a mix of oats, flaxseed, and millet flour)
1 ½ teaspoons salt
2 teaspoons active dry yeast
1 tablespoon honey or maple syrup
1 ½ cups warm water
2 tablespoons olive oil
¼ cup sunflower seeds (optional)
¼ cup rolled oats (for topping)

Instructions:

Activate the Yeast: In a small bowl, mix warm water, yeast, and honey. Let it sit for about 5–10 minutes until it turns frothy.