How to Cut Bhindi: Are you cutting okra the wrong way? Learn the right way to cut it.

How to Wash and Dry Bhindi: Some people like crispy okra, others masala okra, or stuffed okra. But sometimes, despite all the effort, the okra becomes slimy, and its taste is ruined.

The right way to cut ladyfinger

Tips To Remove Okra Stickiness: Ladyfinger is also a vegetable that is cooked in most Indian homes. Some people like crispy ladyfinger, some like masala ladyfinger or stuffed ladyfinger. But sometimes, even after a lot of hard work, the ladyfinger becomes sticky and its taste gets spoiled. The biggest reason for this is not the spices, but the wrong way of cutting the ladyfinger. If you also make some small mistakes while cutting the ladyfinger, then both the taste and texture of your vegetable can get spoiled. In such a situation, know the right way to cut the ladyfinger, so that it remains less sticky and tastes better.

What mistake do we make?

The first mistake many people make is slicing the okra immediately after washing it. This increases the moisture in the okra, making it more sticky when cut. It's best to wash the okra thoroughly first and then spread it out on a sieve or cloth to let it dry completely. You can also wipe it with a clean kitchen towel. Only cut it once it's completely dry.

Use a sharp and dry knife.