How to Identify Fake Saffron and Make Sure You're Buying the Real Spice

Saffron is prized for its rich aroma, vibrant colour and unique flavour, but its high price has also made it one of the most commonly adulterated spices. Counterfeit products may contain dyed fibres, coloured corn silk or other plant materials that closely resemble genuine saffron threads. According to food safety experts, laboratory analysis remains the most reliable way to verify authenticity, but there are several simple checks consumers can carry out at home. By paying attention to appearance, fragrance and behaviour in water, buyers can significantly reduce the chances of purchasing fake saffron .