Traditional Chinese Snow Skin Moon Cake Recipe You Can Make at Home

Soft, chewy, and beautifully delicate, Snow Skin Moon Cake is a modern twist on the traditional Chinese mooncake. Unlike the classic baked mooncakes enjoyed during the Mid-Autumn Festival, snow skin mooncakes are not baked. They feature a smooth, mochi-like outer layer and are filled with sweet fillings such as lotus seed paste, red bean paste, custard, or fruit.