Spicy & Cheesy Jalapeno Balls You Can Make at Home in Minutes
If you love spicy, cheesy, crunchy snacks, jalapeno cheese balls are the perfect treat. These bite-sized delights are crispy on the outside, gooey on the inside, and packed with a mild heat from jalapenos. The best part? You can easily make them at home with simple ingredients.
Ingredients (Makes 12-15 balls)
How to Make Jalapeno Cheese Balls
1. Prepare the mixture
In a large bowl, mix mashed potatoes, grated cheeses, chopped jalapenos, salt, pepper, and chilli flakes. Add cornflour and maida to bind everything into a soft dough-like mixture.
2. Shape the balls
Take small portions and roll them into smooth, bite-sized balls. Keep them uniform for even frying.
Ingredients (Makes 12-15 balls)
- Processed cheese (grated) - 1 cup
- Mozzarella cheese (grated) - 1 cup
- Jalapenos (finely chopped) - 2-3 tbsp (adjust spice level)
- Boiled potatoes - 2 medium (mashed)
- Cornflour - 3 tbsp
- All-purpose flour (maida) - 2 tbsp
- Bread crumbs - 1 cup (for coating)
- Black pepper - ½ tsp
- Salt - as needed
- Red chilli flakes - ½ tsp (optional)
- Oil - for deep frying
How to Make Jalapeno Cheese Balls
1. Prepare the mixture
In a large bowl, mix mashed potatoes, grated cheeses, chopped jalapenos, salt, pepper, and chilli flakes. Add cornflour and maida to bind everything into a soft dough-like mixture. 2. Shape the balls
Take small portions and roll them into smooth, bite-sized balls. Keep them uniform for even frying.Next Story