Tea-Time Special: Crispy Vegetable Cutlets You Can Make at Home

Vegetable cutlets are one of the most loved homemade snacks, offering a delicious combination of crispy exteriors and soft, flavorful interiors. Packed with vegetables and mild spices, these cutlets make a perfect tea-time treat, party appetizer, or lunchbox snack. They can be shallow-fried, deep-fried, or even air-fried for a healthier twist. Here's an easy recipe you can prepare at home.

Why You'll Love This Recipe

Vegetable cutlets are quick to prepare, highly customizable, and a great way to include more vegetables in your diet. Serve them with mint chutney, tomato ketchup, or yogurt dip for a satisfying snack.

Ingredients

• 2 medium potatoes, boiled and mashed
• ½ cup carrots, finely grated
• ½ cup green beans, finely chopped
• ¼ cup green peas, boiled
• ¼ cup sweet corn (optional)
• 1 small onion, finely chopped
• 2 green chilies, finely chopped (optional)
• 1 teaspoon grated ginger
• 2 tablespoons fresh coriander leaves, chopped
• ½ teaspoon red chili powder
• ½ teaspoon cumin powder
• ½ teaspoon garam masala
• ¼ teaspoon turmeric powder
• Salt to taste
• 2-3 tablespoons breadcrumbs (plus extra for coating)
• 2 tablespoons cornflour
• 4 tablespoons water
• Oil for shallow or deep frying

Step 1: Cook the Vegetables

Steam or boil the carrots, beans, peas, and corn until just tender. Drain any excess water completely to prevent the mixture from becoming soggy.