Simple Creamy Tomato Soup Recipe With Fresh Ingredients
Nothing feels more comforting than a warm bowl of creamy tomato soup. With juicy tomatoes, buttery flavors, and a silky texture, this homemade recipe is simple, delicious, and perfect for cozy evenings or light meals. Pair it with toasted bread or a grilled sandwich for the ultimate comfort food experience.
Ingredients
Step 1: Cook The Tomatoes
Heat butter and olive oil in a pan. Add onions and garlic, then sauté until soft and fragrant. Add chopped tomatoes and cook for 10–12 minutes until they turn mushy.
Step 2: Blend Until Smooth
Allow the mixture to cool slightly. Transfer it to a blender and blend into a smooth puree. If you prefer a silky texture, strain the puree using a sieve.
Ingredients
- 5-6 ripe tomatoes, chopped
- 1 small onion, chopped
- 3-4 garlic cloves
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup milk or fresh cream
- 1 tablespoon flour (optional, for thickness)
- 2 cups vegetable stock or water
- 1 teaspoon sugar
- Salt to taste
- Black pepper to taste
- Fresh basil or coriander for garnish
Step 1: Cook The Tomatoes
Heat butter and olive oil in a pan. Add onions and garlic, then sauté until soft and fragrant. Add chopped tomatoes and cook for 10–12 minutes until they turn mushy. Step 2: Blend Until Smooth
Allow the mixture to cool slightly. Transfer it to a blender and blend into a smooth puree. If you prefer a silky texture, strain the puree using a sieve.Next Story