Bakery-Style Cinnamon Rolls You Can Make at Home

Nothing beats the aroma of freshly baked cinnamon rolls filling your kitchen. With their soft, fluffy texture and sweet cinnamon filling, these homemade treats are perfect for breakfast, brunch, or an evening snack. The good news is that making cinnamon rolls at home is easier than it looks. Follow this simple recipe to create bakery-style rolls that are warm, soft, and irresistibly delicious.

Ingredients

For the Dough

• 3 cups all-purpose flour
• 2¼ teaspoons instant yeast
• ¼ cup sugar
• ½ teaspoon salt
• ¾ cup warm milk
• ¼ cup unsalted butter, melted
• 1 egg

For the Filling

• ⅓ cup softened butter
• ½ cup brown sugar
• 1 tablespoon ground cinnamon
• For the Glaze
• 1 cup powdered sugar
• 2-3 tablespoons milk
• ½ teaspoon vanilla extract

Step 1: Prepare the Dough

In a large bowl, combine flour, yeast, sugar, and salt. Add warm milk, melted butter, and the egg. Mix until a soft dough forms. Knead the dough for about 8–10 minutes until smooth and elastic. Cover the bowl and let the dough rise in a warm place for about 1 hour or until doubled in size.

Step 2: Make the Cinnamon Filling

In a small bowl, mix brown sugar and cinnamon. Keep the softened butter ready for spreading over the dough.