How To Make Soft And Tangy Dahi Vada At Home
Dahi Vada is a beloved Indian snack that’s soft, tangy, and irresistibly delicious. Perfect as a starter or a festive treat, this dish combines spongy lentil dumplings with creamy yogurt and a burst of spices. Making it at home is simpler than you think! Here’s a step-by-step guide to help you prepare soft and tangy Dahi Vada that everyone will love.
For the yogurt topping:
For the tempering:
Enjoy the perfect balance of soft, tangy, and flavorful bites of homemade Dahi Vada !
Ingredients You’ll Need:
For the vadas:- 1 cup urad dal (split black gram)
- 1 tsp salt
- ½ tsp baking soda
- Oil for deep frying
For the yogurt topping:
- 2 cups thick yogurt, whisked
- 1 tsp sugar
- Salt to taste
For the tempering:
- 1 tsp roasted cumin powder
- ½ tsp red chili powder
- ½ tsp black salt
- Chopped coriander leaves
- Tamarind chutney (optional)
Step 1: Soak and Grind the Dal
Wash and soak the urad dal in water for 4-5 hours. Drain and grind it to a smooth, fluffy batter, adding little water if needed. The batter should be thick but light enough to drop from a spoon.Step 2: Fry the Vadas
Heat oil in a deep pan. Drop spoonfuls of batter into hot oil and fry until golden brown. Remove and drain excess oil on paper towels. For extra softness, soak the fried vadas in warm water for 10-15 minutes, then gently squeeze out water.You may also like
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Step 3: Prepare the Yogurt Mixture
Whisk the yogurt with sugar and salt until smooth. This gives the vadas a creamy, slightly sweet base that balances the tangy toppings.Step 4: Assemble the Dahi Vadas
Place the soaked vadas on a serving plate. Pour the yogurt generously over them. Drizzle tamarind chutney if using. Sprinkle roasted cumin powder, red chili powder, black salt, and chopped coriander on top.Step 5: Chill and Serve
Let the Dahi Vada sit for 10-15 minutes to absorb flavors. Serve chilled as a refreshing snack or appetizer.- Tips for Extra Soft and Tangy Vadas:
- Ensure the batter is airy and smooth, this keeps the vadas light.
- Soaking vadas in warm water before yogurt makes them spongy.
- Adjust spices and chutney according to your taste for tanginess.
Enjoy the perfect balance of soft, tangy, and flavorful bites of homemade Dahi Vada !