Sol Kadhi Recipe: How to Make This Refreshing Coastal Drink at Home

Sol Kadhi is a soothing pink-hued drink popular in the coastal regions of Maharashtra and Goa. Made with coconut milk and kokum, it is light, cooling, and traditionally enjoyed after meals to aid digestion. Its tangy-spicy flavor makes it both refreshing and restorative, especially in hot weather.

Ingredients You Need

• 1 cup fresh grated coconut (or thick coconut milk)
• 6-8 dried kokum petals
• 1-2 green chilies (optional)
• 2-3 garlic cloves
• 1 tsp cumin seeds
• Salt to taste
• Fresh coriander leaves (for garnish)
• Water as needed

How to Make Sol Kadhi at Home

1. Soak the Kokum

Soak dried kokum petals in warm water for 15-20 minutes until they release their deep pink color and tangy flavor.

2. Prepare Coconut Milk

Blend grated coconut with warm water. Strain using a fine cloth to extract thick coconut milk. Repeat once for a thinner consistency if desired.