The Best Spinach and Cheese Stuffed Paratha Recipe for Any Meal

Spinach and cheese stuffed parathas are a delicious way to combine wholesome greens with the creamy richness of cheese. Crispy on the outside and soft on the inside, these stuffed flatbreads make a satisfying breakfast, lunch, or dinner. Pair them with yogurt, pickle, or chutney for a complete meal that's easy to prepare and loved by both kids and adults.

Ingredients

For the dough

• 2 cups whole wheat flour
• ½ teaspoon salt
• 1 teaspoon oil
• Water, as needed

For the filling

• 2 cups finely chopped spinach
• 1 cup grated mozzarella or cheddar cheese
• 1 small onion, finely chopped (optional)
• 2 garlic cloves, minced
• ½ teaspoon cumin powder
• ½ teaspoon red chili flakes (optional)
• ¼ teaspoon black pepper
• Salt to taste
• 1 teaspoon oil

For cooking
Ghee, butter, or oil as needed

Step 1: Prepare the Dough

Mix the whole wheat flour, salt, and oil in a bowl. Gradually add water and knead into a soft, smooth dough. Cover with a damp cloth and let it rest for 20–30 minutes.