Homemade Pav Bhaji Recipe for a Perfect Family Breakfast

Nothing feels more comforting on a lazy weekend morning than a hot plate of buttery pav bhaji . Packed with mashed vegetables, aromatic spices, and served with toasted pav, this Mumbai-style favorite is perfect for a filling breakfast with family. The best part? It is quick, delicious, and easy to prepare at home.

Why Pav Bhaji Is Perfect for Weekend Breakfast

Pav bhaji is a wholesome dish loaded with vegetables like potatoes, peas, capsicum, and tomatoes. It is spicy, buttery, and satisfying enough to keep everyone happy through the weekend. Pair it with tea or fresh juice for a complete breakfast spread.

Ingredients You Will Need

For Bhaji

• 3 potatoes, boiled and mashed
• 1 cup cauliflower, chopped
• 1/2 cup green peas
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1 capsicum, chopped
• 1 tablespoon ginger-garlic paste
• 2 tablespoons butter
• 1 tablespoon pav bhaji masala
• 1 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder
• Salt as per taste
• Fresh coriander leaves
• Lemon wedges
• For Pav
• 8 pav buns
• 2 tablespoons butter
• A pinch of pav bhaji masala

Step-by-Step Recipe

Step 1: Cook the Vegetables

Pressure cook potatoes, cauliflower, and peas until soft. Mash them properly and keep aside.