How To Prepare Restaurant-style Masala Papad At Home In Just 10 Minutes

Masala Papad is a beloved Indian appetiser known for its crisp texture and spicy toppings. This easy-to-make dish is a crowd-pleaser at dinner parties, festive celebrations, or even casual tea-time snacks. Typically prepared by roasting or frying papads (thin lentil wafers) and topping them with a medley of fresh onions, tomatoes, herbs, and ground spices, it delivers an explosion of flavour in every bite. Not only is it light and flavourful, but Masala Papad also offers customisation options to suit varying spice preferences, making it a versatile and widely loved starter.