How To Spot Adulterated Pulses Before They Reach Your Plate

Pulses are an essential part of everyday meals, valued for their protein, fibre and versatility. From dals to curries and snacks, they appear on dining tables across the country. However, according to food safety experts, the demand for pulses has also led to cases of adulteration, where inferior grains, artificial colours or unwanted impurities are mixed with genuine produce. While such issues may not always be obvious at first glance, a few easy checks can help consumers identify suspicious products. Paying closer attention before buying and cooking can go a long way in ensuring both quality and food safety.