Hyderabadi Mirch Ka Salan Recipe: A Spicy Delight From The Nizami Cuisine

Hyderabadi Mirch Ka Salan is a rich and flavorful side dish that perfectly complements biryani, parathas, or even plain rice. This traditional dish, originating from the kitchens of Hyderabad, features green chilies cooked in a tangy, nutty, and aromatic gravy made from peanuts, sesame seeds, and tamarind. Here’s a step-by-step guide to making this delightful dish at home.

Ingredients:

8-10 large green chilies (preferably less spicy varieties)
2 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1 sprig curry leaves
1 medium onion (finely chopped)
1 tbsp ginger-garlic paste
1/4 cup peanuts
2 tbsp sesame seeds
2 tbsp grated coconut
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp garam masala
1 tbsp tamarind paste (soaked in 1/2 cup water)
Salt to taste
2 cups water
Fresh coriander leaves for garnish

Instructions:

1. Prepare the Base Masala: