Hyderabadi Mirch Ka Salan Recipe: A Spicy Delight From The Nizami Cuisine

Hyderabadi Mirch Ka Salan is a rich and flavorful side dish that perfectly complements biryani, parathas, or even plain rice. This traditional dish, originating from the kitchens of Hyderabad, features green chilies cooked in a tangy, nutty, and aromatic gravy made from peanuts, sesame seeds, and tamarind. Here’s a step-by-step guide to making this delightful dish at home.