Mangoes, Ice Cream, And Cold Coffee: Report Unveils India's Summer Cravings

As heatwave conditions swept across the country between March 1 and April 11, millions of Indians turned to quick commerce to stay cool. According to the latest Summer Trends report from Swiggy Instamart , daily routines and traditional refreshing items dominated consumer ordering patterns. Rather than trying out new food trends, shoppers consistently chose trusted cooling options to manage rising temperatures.

Dahi Takes The Crown Over Ice Creams And Cold Beverages

Traditional curd emerged as the ultimate summer staple across Indian households, surpassing popular frozen desserts and carbonated drinks. Analysis of customer orders revealed that dahi took the top spot nationwide, with curd-based products securing six out of the top ten positions overall. This strong preference highlights how deeply relied upon classic, digestive-friendly foods remain during hot weather.

The Nighttime Dessert Craving Takes Over Indian Cities

Evening hours triggered a massive spike in sweet orders, establishing a distinct 9 PM indulgence pattern in urban areas. Demand for treats more than doubled between 6 PM and 9 PM, with weekends recording even higher volume. According to the report, “The evening window (6 to 9 PM) sees demand more than double, with weekends turning the dial even higher. And this isn't impulse buying. Most Indians are planning their indulgence, with family-sized tubs leading the category, followed by cones, sticks/bars, cups, and kulfi, among others,”