Homemade Lemon Loaf Cake Recipe For Tea Time

Nothing captures the bright flavours of summer quite like a lemon loaf cake. Light, moist, and bursting with citrus flavour, this simple yet delicious lemon loaf cake recipe is ideal for relaxed weekend baking. Whether served with afternoon tea, coffee, or enjoyed as a dessert, the sweet and tangy flavour makes it a favourite homemade treat.

A classic homemade lemon loaf cake is known for its soft texture and refreshing taste. The addition of lemon zest and lemon juice gives the cake its signature citrus aroma, while a smooth glaze on top adds just the right amount of sweetness. This recipe by Chef Aanal Kotak is easy to prepare and uses everyday ingredients, making it perfect for beginners and experienced bakers alike.

The charm of a lemon loaf cake recipe lies in its versatility. It can be baked for weekend brunch, packed as a sweet snack, or even shared with family and neighbours. The tangy citrus flavour keeps the cake light, while the soft crumb ensures every bite feels indulgent.

Ingredients

For the Lemon Loaf Cake

• ½ cup curd
• 2 cups maida (all-purpose flour)
• ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp lemon zest
• 1 tbsp lemon juice
• ½ cup oil (vegetable or canola)
• 1 tsp vanilla essence
• 1 cup icing sugar
• ½ cup milk
• 2 drops yellow food colour (optional)

For the Glaze

• 1 cup icing sugar
• 2 tbsp milk
• Lemon zest for garnish

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Method

1. Preheat the oven to 175°C (350°F). Grease a loaf tin or line it with baking paper.
2. In a mixing bowl, whisk together the curd and oil until smooth.
3. Add the vanilla essence and lemon zest, mixing well.
4. Stir in the icing sugar and whisk until the mixture becomes smooth.
5. Sift together the maida, baking powder, and baking soda.
6. Gradually fold the dry ingredients into the wet mixture.
7. Add the milk and mix until a smooth batter forms.
8. Stir in the lemon juice gently.
9. Add food colour if desired.
10. Pour the batter into the prepared tin and bake for 30–35 minutes, or until a toothpick inserted in the centre comes out clean.
11. Allow the cake to cool in the tin for 10 minutes before transferring it to a rack to cool completely.

To prepare the glaze, whisk together icing sugar and milk until smooth. Drizzle it over the cooled lemon loaf cake and garnish with fresh lemon zest.

This easy lemon loaf cake recipe is a perfect weekend bake - simple, fragrant, and wonderfully satisfying with a cup of tea.