How To Make Crispy Masala Banana Chips Without Frying

Banana chips are a popular snack, but deep-frying is not the only way to achieve a crunchy texture. With thinly sliced raw bananas, a little oil and a blend of spices, you can prepare delicious non-fried masala banana chips at home.

This recipe is particularly useful when you want a crisp snack without using a large quantity of oil. The key is to slice the bananas evenly and cook them gradually so they become crisp without burning.

Ingredients You Will Need

For this banana chips recipe , use firm raw bananas. You will also need a small amount of oil, salt, red chilli powder and turmeric powder.

For extra flavour, you can add roasted cumin powder, black pepper or chaat masala according to your preference. Keep the seasoning simple or adjust the spices to create your preferred version of masala banana chips.

Prepare the Raw Bananas

Peel the raw bananas carefully and slice them into very thin, even rounds. A mandoline slicer can help produce uniform slices, although a sharp knife can also be used.

Spread the slices on a clean kitchen towel and gently pat them dry. Removing excess moisture helps the banana slices become crisp during cooking.

Place the slices in a bowl and add a small amount of oil. Sprinkle over salt, chilli powder and the other chosen spices. Toss gently so the seasoning coats the slices without breaking them.

Also Read: Crispy Like Market Chips! 4 Smart Tricks to Make Perfect Homemade Potato Chips Every Time

Cook the Banana Chips Until Crisp

Preheat an oven or air fryer according to the appliance's instructions. Arrange the seasoned banana slices in a single layer, making sure they do not overlap too much.

Cook until the slices become golden and crisp, checking them towards the end of the cooking time. Since banana slices can vary in thickness, keep an eye on them to prevent over-browning.

Once cooked, allow the chips to cool completely. They will become firmer and crunchier as they cool.

Serve Your Masala Banana Chips

Transfer the cooled non-fried masala banana chips to a serving bowl. They can be enjoyed on their own with tea or coffee, or served alongside other homemade snacks.

For storage, let the chips cool completely before placing them in an airtight container. This helps maintain their crunch for longer.

The recipe can also be customised with different spice combinations, making it an easy way to prepare a crispy homemade snack to suit your taste.